Planning to Open an F&B Business in Singapore? Here's What You Must Know Before Leasing a Space

Thinking of launching your own café, restaurant, or bistro in Singapore? With its vibrant food culture and strong consumer base, Singapore is a promising market for food and beverage (F&B) entrepreneurs. But before you rush into signing a lease, it’s crucial to understand what makes a location suitable—and sustainable—for your business.

In this article, we break down the top 10 things to evaluate before you commit to a lease.

1. Is the Space Approved for F&B Use?

Not every commercial unit is legally permitted for F&B operations. Ensure the property is zoned correctly under URA or HDB regulations. You’ll also need to meet Singapore Food Agency (SFA) standards and confirm essential infrastructure—like grease traps, exhaust ducts, and floor traps—is available.

2. Is the Location a Magnet for Your Target Market?

Whether you're targeting busy professionals, students, families, or tourists, choose a location with consistent footfall from your audience. Scout the area at different times of day, and take note of nearby competitors and complementary businesses that can drive traffic to your store.

3. Does the Layout Work for Your Concept?

An efficient floor plan saves time, improves service, and enhances customer experience. Think about the kitchen-to-dining ratio, storage needs, and staff flow. Watch out for space constraints like awkward layouts or structural pillars.

4. Is the Infrastructure F&B-Ready?

Before signing, confirm:

• electrical power supply phase

• Gas piping

• Adequate drainage and water points

• Proper ventilation and air-conditioning systems

  
  

Also, inspect any existing kitchen equipment. Will it serve your needs, or require costly replacements?

5. Can You Meet Fire Safety & Renovation Requirements?

F&B spaces must comply with SCDF fire safety codes, which may include fire-rated doors, extinguishers, and sprinklers. Know what renovations are allowed and if landlord approval is required—especially for high-heat cooking.

6. Do the Lease Terms Support Long-Term Growth?

Review the lease agreement thoroughly. Key considerations:

• Lease duration and renewal flexibility

• Rent-free fit-out period

• Security deposit and refund policy

• Who pays for capital works or reinstatement

• Additional monthly costs (e.g., maintenance, pest control)

  
  

7. Should You Take Over an Existing Unit or Start Fresh?

A takeover can lower upfront costs but may limit customization. Bare units offer design freedom but can cost more initially. If considering a takeover, verify the state of existing fittings and confirm licence transfer options.

8. What’s the Landlord Like?

A supportive landlord can make a world of difference. Look into their reputation and willingness to negotiate. First-time business owners should especially seek flexibility in lease terms.

9. Are There Any Zoning Restrictions?

Double-check that the space complies with zoning laws for F&B. Some areas have limits on operating hours, liquor licenses, or even outdoor seating. Non-compliance could delay your opening—or worse, halt operations.

10. Can You Operate Without Disruptions? If your unit is near residences, expect

potential limits on noise, delivery timing, and trash disposal. Staying compliant helps you maintain good community relations and avoid penalties.

Final Thoughts: A Space That Sets You Up for Success

A great menu isn’t enough. Finding The Right Place plays a key role in your F&B venture’s success. With careful planning and attention to the points above, you’ll be in a strong position to launch a thriving, compliant business in Singapore.

Need help navigating the search for your perfect place and evaluating lease offers? Get in touch—we’d love to support your journey into F&B entrepreneurship.